Hello my lovelies. Here's another one of last semester's projects; hospitality design. The assignment was to design a restaurant for Four Rivers Smokehouse. The owner has plans to open a third location and the class got the opportunity to not only work with owner, so to speak, but also design a concept for the new Four Rivers location. Normally students aren't required to design the kitchen as this is considered speciality design. However, our instructor wanted us to tackle the kitchen and lined up a kitchen equipment company, REW, to give us some pointers.
For my readers who do not know, Four Rivers is a BBQ joint in Orlando. The atmosphere is casual, food is good and service is pretty quick. The line to get into this place can be quite long, especially on the weekends. One particular request by the owner was that irrespective of the size of the restaurant, customers must get a sense of cozines. The challenge was to make 6000 sq. ft. appear small.
Instead of just placing tables and chairs throughout the dining ares, why not create a series of niches throughout the restaurant; small, medium and large ones. Each pocket of seats are separated by 4' walls that provide a sense of privacy yet maintain the openess. These walls also serve as noise control.
Some interior perspective shots. I love the red wall mixed with the golden beige walls and dark wood floor. Contemporary yet casual. I think the lighting here makes that red wall look really light. In actuality it's a deep currant red. Red is a great color for restaurants. Not only is red an attention grabber but it also stirs the appettite.
The outdoor seating area is a significant element that defines the Four Rivers' brand. Gotta have BBQ outside. And there it is folks, my concept for Four Rivers Smokehouse.

























